“Programmable operation and uninterrupted hot water clearly reduced staff load during morning service. Brew quality also stayed consistent throughout the day.”
CAYISTA
New Generation Tea Brewingequipment
For professionals, we deliver ease in time management, energy management, water management, temperature control, and hygiene.
01 · Brand Statement
We Brew Againthe right tea moment
We redefine tea in HORECA kitchens through correct temperature, controlled brewing and professional presentation.
CAYISTA brings water temperature, brewing time, tea holding temperature and cup service discipline into one system to produce consistent tea quality.
02
Professional kitchen atmosphere
Designed for spaces where service happens in front of the guest — aesthetic and functional.
SWS · DTS
Mono-block stainless body
Fits bright, clean and compact HORECA counter workflows.
OPEN COUNTER
Çay sunumunun misafir karşısında yapıldığı alanlar için
Görsel netlik, kontrollü buhar davranışı ve kompakt gövde dili ile açık mutfak akışına uyum sağlar.
03
Why CAYISTA?
Patented SWS and DTS technologies are the primary differentiators.
04 · Reasons to Choose
Many Reasons to Prefer Us
From patented SWS and DTS technologies to CE safety layers, we turn space, energy and operational savings into measurable value.
01
Control Systems
Programmable and scalable control levels matched to business operations.
02
Patented Technology
SWS and DTS turn water management and a steady brew temperature into measurable value.
03
Safety
CE compliance and multi-layer electrical/gas protection support purchasing trust.
- 06
CE safety certification
Manufactured to European Union norms.
View details - 07
Residual current relay
Personnel safety and workplace protection.
View details - 08
Contactor protection
Guards against irregular electrical current.
View details - 09
Ceramic fiber insulation
Holds heat inside the body, so water temperature is retained longer.
View details
04
Hygiene & Maintenance
Drain points, mono-block body and accessible maintenance for hygiene continuity.
05
Efficiency
System architecture designed for space, energy and operational time savings.
06
Design & Fit
Surface and teapot options aligned with interior design and service presentation.
Testimonials
What Our Customers Say?
Operational feedback from HORECA businesses.
“SWS switching to protection mode during water interruption is critical. With DTS we manage brew temperature within ±2°C.”
“The mono-block body and drain-connected discharge sped up our hygiene routines. Visually it also fits our front-of-house service area.”
READY TO BREW
Switch to the right system for your kitchen
Let's plan capacity, control level and service coverage together.
PLANHORECA
Let’s define the right solution together — product selection, service plan and installation flow in one frame.