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Efficiency
Ergonomic compact design
Compact mono-body architecture with about 40% space saving.
The compact mono-block body uses less counter space — critical for open kitchens and guest-facing stations.
Ergonomic layout considers usage, cleaning and service speed together for a cleaner workflow in less space.
Highlights
01
Less counter footprint
A single body delivers roughly 40% space saving.
02
Fits open kitchens
It presents a tidy profile in front-of-guest areas.
03
Easy cleaning
Ergonomic layout shortens cleaning and service access.
How Space Is Gained
01
Mono-block layout
Tank, heating and control components are gathered in one body.
02
Vertical use of space
Components are stacked rather than placed side by side, preserving counter width.
03
Single-surface access
Tap, drip tray and control panel sit on the same face, so working space is not lost.